Tuesday, June 30, 2009

Lime Thyme

What's for dinner at my house tonight?

Chicken breast with fresh Lime Thyme from my garden, salt, pepper, & fresh lime juice baked at 375 for 35 min. Served with garlic & cumin black beans and a Romaine salad with Balsamic vinaigrette. And a strawberry margarita on the rocks!

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