I have never been so intimate with a batter. o.O
I didn't stop there with the change ups either....instead of dark chocolate chips I used Ghirardelli milk chocolate chips, which is more my style anyway.
Well, they turned out pretty good. As far as scratch brownies vs. box brownies, I think this recipe indeed gives Duncan Pilsbury Crocker a run for their money. And I didn't even have to run out and get anything to do it! I had all the ingredients in my pantry already which is amazing to me. I'm usually missing one or two things. Granted I didn't actually have light brown sugar, but I figured since I'm using milk chocolate, I could make up for the missing "dark" using the brown sugar haha.
I licked the batter from the bowl and the beaters. Yum.
AND I even had a piece when they were ready.
So if I can not be totally sick of it by the time I slime my gluttonous face with batter to eat the finished product, I know it's good. Rock on! And thanks Doll Face.
You made my VD nice and sweet and chocolaty. *thumbs up*
That recipe is going in my "Yummy Recipes" book.
If you read my blog, please leave a comment and tell me what name I should give them.
Doll Face Brownies? Or perhaps the name of whoever came up with the recipe.
Oh yes and let's not forget the Bittersweets.
Tonight I will be attending a little Anti-Valentine's get together at a friend's house. I purchased some Bittersweets from a website and will be bringing the "Dumped" version.
My favorite one reads, "CELEB8 THX2U". *chuckle*